Guest Count – 250
Location – Rembrandt Yard
Start Time – 5:00 PM
Venue Director – Lianne VanWagner – 720-260-4194
Director of Events – Morgan Lifner – 303-720-6141
SET-UP, STRIKE & BAR – Downtown Boulder Ambassadors, Melanie – 303-819-8809
CATERER – Dish Gourmet, Rebecca – 720-470-8906
FLORAL BOUQUET BAR – The Floral Mint, Samantha – 303-819-2186
2 PM – VOLUNTEERS & BARTENDERS
3/4 PM – CATERING
2:00 PM – Doors open, set-up begins
5:00 PM – Doors open/Mingle
6:00 PM – Betina does a toast and lights “the tree” – RY team transition the ceiling lights to ‘Golden Star’ hue setting at the countdown
6:30 PM – Soft last call at bar
6:45 PM – Bar closes
7:15 PM – Event Ends, cleanup begins
8:30 PM – Venue clean, vendors out
(Rembrandt is the star on the map)
Additional parking is available across the street at the Hotel Boulderado for $4/hr or $30 overnight