EVENT DETAILS
Guest Count – 91
Event Start Time: 5 PM
REMBRANDT STAFF
General Manager – Lianne Van Wagner – 716-364-1308
Event Producer – Morgan Albee – 720-220-0210
Event Manager – Yaxa de La Grange – 720-297-7944
VENDORS
CATERER– Savory Cuisines Catering, Ginelle – 303-440-1016
BEVERAGE – Wyatt’s (w/ Client)
FLORIST – Boulder Blooms, Erica, 303-494-5678
ARRIVAL TIME
3:30 PM – CATERER
4:00 PM – FLORIST
W/Client – BEVERAGE
EVENT SCHEDULE
3:30 PM – Doors open
4:00 PM – Client arrives
5 PM – Guests arrive
5 PM – Cocktail hour
5:30 PM – Speeches, 10 minute video
6 PM – Guests invited to sit by Savory
6-6:15 PM – Tables released for buffet
7:15 PM – Dinner ends, mingling
8:45 PM – Last call
9:00 PM- Bar closes
*Family may choose to stay, venue will remain open
10 PM – Guests Depart
11 PM – Vendors depart
FLOOR PLAN
