Guest Count – 50
Location – Rembrandt Yard
Start Time – 6:00 PM
Venue Director – Lianne VanWagner – 720-260-4194
Director of Events – Morgan Lifner – 303-720-6141
Venue Manager – Yasha de La Grange – 720-297-7944
CATERER -Biscuits & Berries, Emily – 720-243-6203
BEVERAGE – Peak Beverage, Victoria – 720-722-1140
ENTERTAINMENT – TH Entertainment, Sammy – 720-515-3293
DESSERT – The Greenbriar Inn, Madeline – 303-440-7979
3:30 PM – CATERER
4:00 PM – CLIENT
4:00 PM – ENTERTAINMENT
4:00 – 5:00 PM – DESSERT
TBD – DECOR
Set-up notes:
– Black Linens
– Lounge furniture on 2nd floor will be furniture out of Whiskey Lounge
– Larger cocktail tables with seats on East side will be Whiskey Lounge high tops and bar stools. The rest will be rental cocktail tables
– Whiskey lounge will be closed
– 2nd floor bar will be (2) 6′ tables (one wood, one plastic from RY)
– All white lounge in use on 3rd floor
(Rembrandt is the star on the map)
Additional parking is available across the street at the Hotel Boulderado for $4/hr or $30 overnight
Parking for: Sammy (DJ)
Leftover food/dessert going home with Jayna.
No holding room.
RY to coordinate liquor pick-up. Please ensure client gets ALL opened alcohol at end of night.