KATIE & BRETT'S WEDDING

FRIDAY, JULY 8th , 2022

Guest Count – 82

Ceremony Location – Rembrandt

Ceremony Start Time: 6:15 PM

General Manager – Lianne Van Wagner – 716-364-1308

Event Producer – Morgan Albee – 720-220-0210

Event Manager – Emme Hardy – 802-825-2562

PLANNER – Urban Events Co., Micah – 248-321-3762

CATERER– Sugar Pine Catering, Lance– 303-827-3763

DJ – Shindig Entertainment, David – 303-523-7467

PHOTOGRAPHER – Carly Romeo & Co., Carly – 804-205-8882

BEVERAGE – Wyatt’s Wet Goods, Kevin – 303-485-9463

FLORIST – A Florae, Rachel – 720-318-7327

10 AM – Doors open

*Bride will come early to drop day-of items & set-up macrame arch decor

2 PM – Bride getting ready at Hotel Boulderado, Groom getting ready at Rembrandt (as desired)

5:30 PM – Bride & Groom arrive back at Rembrandt, staged in second floor bridal suite to prepare for ceremony

6 PM – Guests begin to arrive (3rd)

6:15 PM – Ceremony begins

6:30 PM – Ceremony concludes

*Bride & Groom retreat to second floor bridal suite, sign marriage license. Sugar Pine has signature cocktails & plate of apps ready.

6:30 PM – Cocktail hour begins (2nd)

7:30 PM – Guests invited to reception by Sugar Pine, Urban Events Co.

7:40 PM – Guests seated

7:42 PM – Katie & Brett announced in from N. Room

7:45 PM – Couple served. Buffet opens – Sugar Pine to release tables

8:20 PM – Dessert out

8:40 PM – Toasts (Drink in Hand)

10:15 PM – Last call

10:30 PM – Bar closed

11 PM – Guests depart

11:15 PM – Rosetta Hall After Party

12 AM – Al Vendors depart

Urban Events Co. will pack holding room.