OBERALP GROUP DINNER

WEDNESDAY, SEPTEMBER 28th , 2022

BOULDER WEATHER

EVENT DETAILS

Guest Count – 60

Location – Rembrandt

Start Time: 6 PM

REMBRANDT STAFF

General Manager – Lianne Van Wagner – 716-364-1308

Director of Events – Morgan Albee – 720-220-0210

Venue Manager – Erin King – 513-253-3598

VENDORS

CATERER– Three Leaf Catering, Lily – 303-862-8584
BEVERAGE – Hazel’s Beverage World, Shawn – 303-447-1955 

ARRIVAL TIME

4 PM – CATERER

4-5 PM – BEVERAGE

SPOTIFY PLAYLIST

EVENT SCHEDULE

4:00 PM – Doors open

5:00 PM – Zach & Ross arrive to set centerpieces

6:00 PM – Guests arrive (2nd) for cocktail hour

6:45 PM – Guests are invited upstairs for dinner by Zach & Ross

7:00 PM – Guests are seated for dinner (open)
*salads pre-set on tables

7:30 PM – Dessert set out

7:45 PM – Marquis speaking

8:30 PM – Speaking ends, last call

9:00 PM – Guests depart for Rosetta Hall 

10:00 PM – Vendors depart

FLOOR PLAN

PARKING GARAGES

            (Rembrandt is the asterisk on the map)

Zach & Ross are day-of contacts. Will not be using holding room.