Guest Count – 120
Location – Rembrandt
Start Time: 6 PM
General Manager – Lianne Van Wagner – 716-364-1308
Event Producer – Morgan Albee – 720-220-0210
Event Manager – Emme Hardy – 802-825-2562
4 PM – CATERER
5 PM – DJ
5 PM – PHOTO BOOTH
TBD PM – PHOTOGRAPHER
2 PM – Doors open
5 PM – Client arrives
6 PM – Guests arrive (2nd)
6 PM – Cocktail hour (2nd)
*kids may head to 3rd floor for dancing/entertainment
7 PM – Guests invited to dinner by Savory Cuisines (3rd)
7:10 PM – Welcome & blessing
7:25 PM – Dinner buffet opens
*adult buffet in North room, kids on West side of atrium
8:25 PM – DJ announces Horah
8:30 PM – Horah commences
8:45 PM – Dessert station opens
8:50 PM – Open dancing
9:45 PM – Last call
10 PM – Bar closes
10:15 PM – Last call
10:30 PM – Guests depart
11:30 PM – All vendors out
All food/cake, etc. to go home with Joy