Guest Count – 22
Location – Rembrandt Yard
Event Start Time – 7:00 am
Black Linens (RY provided)
RY providing projector, screen and podium
Venue Director – Lianne VanWagner – 720-260-4194
Director of Events – Morgan – 303-720-6141
CATERER – Biscuits & Berries, Morrigan – 720-277-9677 ext 201
CATERER:
Breakfast – 7:15 am
Lunch – 12:00 pm
MONDAY, JULY 21st
1:00 pm – Doors open, setup begins
3:00 pm – Doors close
TUESDAY JULY 22nd
7:00 am – Doors open, setup
7:40 am – Guests arrive
7:45 am – Breakfast ready
8:30 am – Meeting starts
12:00 pm – Lunch setup
12:30 pm – Lunch begins
5:00 pm – Meeting ends, Doors close
WEDNESDAY, JULY 23rd
RESERVED PARKING – TBD
Rembrandt Yard is responsible for setting up and tear down