Guest Count – 50-60
Location – Rembrandt Yard, 3rd Floor
Start Time – 1:00 PM
Director of Events – Morgan Albee – 303-720-6141
CATERER – Dish Gourmet, Rebecca – (720) 470-8906
12:00 – 12:30 PM – CATERER
11:30 AM – 12:00 PM – CLIENT
11:30 AM – Doors open
11:30 AM – 12:00 PM – Family arrives
12:00 – 12:30 PM – caterer drop-off,
bartender arrival, Wine/beer drop off
1:00 – Guests arrive
1:10 – Service begins
1:30 PM – Bar opens, cocktail hour begins
3:15 – Last call
3:30 PM – Bar closes
4:00 PM – Event ends, caterer pick up
5:00 PM – Doors close, all vendors out
Client will provide Spotify playlist to be played upon guests arrival, paused for service/readings, and resumed.
Please oversee event during 1:30-3:00 for music to be paused for speeches.
Client may need more than 2 easels.
Linen count: 8 x 120″ ivory, 3 x 90″x132″ black, 1 x 90″x156″
Holding room pickup: Time TBD
(Rembrandt is the star on the map)