Guest Count – 34
Location – Rembrandt Yard
Ceremony Start Time – 4:44 PM
Venue Director – Lianne VanWagner – 720-260-4194
Director of Events – Morgan Lifner – 303-720-6141
Venue Manager – Yasha de La Grange – 720-297-7944
COORDINATOR – Rembrandt Yard, Morgan – 303-720-6141
CATERER – GreensPoint Catering, Becki – 303-772-2247
BEVERAGE – Party Liquor, Joe – 303-859-9376
FLORIST – The Floral Mint, Sam – 303-819-2186
PHOTOGRAPHER – Sound Originals, Sarah
ENTERTAINMENT – Discosapien DJs, Rex – 303-981-0429
2:30 PM – COORDINATOR
3:00 PM – CATERER
3:00 PM – BEVERAGE
4:00 PM – PHOTOGRAPHER
5:00 PM – ENTERTAINMENT
TBD PM – FLORIST
3:00 PM – Greens Point arrives for set-up
3:00 PM – Party Liquor arrives for set-up
4:00 PM – Photographer arrives
4:00 PM – Couple photos
4:00 PM – Guests begin to arrive
4:00 PM – Welcome drinks on 2nd floor
4:30 PM – Invite guests up to ceremony
4:44 PM – Ceremony begins
5:00 PM – Ceremony ends
5:00 PM – Guests move downstairs to cocktail hour
5:00 PM – Guests enjoy cocktail hour
5:00 PM – 5:10 PM – Private moment for couple in North Room
5:15 PM – 5:30 PM – Portraits with couple & family
6:00 PM – Guests invited upstairs by caterer & coordinator for dinner
6:10 PM – Grand entrance
6:15 PM – First dances
6:20 PM – Thank you & toast from the couple
6:30 PM – Dinner service begins
7:30 PM – Speeches (5)
8:00 PM – Open Dancing
8:30 PM – Cake cutting (unannounced)
9:15 PM – Last call
9:30 PM – Bar closes
9:55 PM – Last song with everybody
10:00 PM – All guests depart & head to Rosetta Hall for late night
10:00 PM – 11:00 PM – Venue clean, all vendors depart
(Rembrandt is the star on the map)
Additional parking is available across the street at the Hotel Boulderado for $4/hr or $30 overnight
Morgan will be day of contact.
Holding room pick-up 9/28 at TBD AM.