Guest Count – 20
Location – Rembrandt Yard
Start Time – 8:00 AM
Venue Director – Lianne VanWagner – 720-260-4194
Director of Events – Morgan Lifner – 303-720-6141
December 18th
8:00 AM – Doors open
8:30 AM – Breakfast ready– Biscuits & Berries Drop Off– RY provided coffee & tea
10:30 AM – RY to remove breakfast dishes
11:30 AM – Dish Gourmet arrives, sets lunch buffet-RY provided cold beverages
12:00 PM – Lunch
1:30 PM – Dish to remove lunch dishes
2:45 PM – Snacks, Hot & Cold Beverage Station Out
6:00 PM – Event ends, guests depart
December 19th
10:30 AM – Doors open
11:00 AM – Event begins
12:45 PM – Savory Cuisines delivers Charcuterie & Crudite, RY provided hot & cold beverage station
3:00 PM – Event ends
(Rembrandt is the star on the map)
Additional parking is available across the street at the Hotel Boulderado for $4/hr or $30 overnight
No holding room.