EVENT DETAILS
Guest Count – 80
Location – Rembrandt Yard, Both Floors
Event Start Time – 5:30 PM
REMBRANDT STAFF
Venue Director – Lianne VanWagner – 720-260-4194
Venue Manager – Samantha Cauchy – 720-453-8731
Director of Events – Morgan Lifner – 303-720-6141
REMBRANDT EQUIPMENT
- Spotify – Light Cocktail Jazz Playlist
- White Linens
VENDOR CONTACT INFORMATION
CATERER – Greens Point Catering – Becki, (303) 772-2247
BEVERAGE – Hazel’s – Shawn, (303) 447-1955
TIMELINE
3:30 PM – Doors Open Greens Point arrives, setup begins
3:45 – 4:45 PM – Alcohol delivery
5:00 PM – Client Arrives
5:30 PM-6:30 PM – Cocktail Hour
6:20 PM – Guests invited to reception BY Greens Point
6:30 PM – Dinner Begins (Plated salad and entree)
7:30 pm – Dessert (stationed)
7:45 pm – Last Call
8:00 pm – Bar Closes
8:30 pm – Guests Depart
9:30 pm – All Vendors Depart
FLOOR PLANS
2nd Floor - Cocktail Hour
3rd Floor - Dinner
GARAGE PARKING
(Rembrandt is the star on the map)
Additional parking is available across the street at the Hotel Boulderado for $4/hr or $30 overnight
- 1 Parking space reserved for caterer
- Leftover food going home with: the CEO & wife (Glenn and Janet)