Guest Count – 100
Location – Rembrandt Yard, both floors
Event Start Time – 4:00 PM
Venue Director – Lianne VanWagner – 720-260-4194
Venue Manager – Sam Cauchy – 720-453-8731
Director of Events – Morgan Lifner – 303-720-6141
CATERER – Whistling Boar
BEVERAGE – Hazel’s – (303) 447-1955
2:00 PM – CATERER
2:00 PM – BEVERAGE
2:00 PM – CLIENT
2:00 PM – Doors Open. Client Arrives
Caterer and beverage arrives
4:00 PM – VIP Guests Arrive – 2nd Floor, Appetizers: Stationed
4:45/5:00 PM – Additional Guests Arrive, 2nd Floor
5:50 PM – Guests are invited to Dinner Reception by Boulder Phil and Rembrandt Yard – open seating
6:00 PM – Dinner begins (buffet)
7:00 PM – Dessert
7:15 PM – Last Call (soft)
7:30 PM – Bar closes
8:00 PM – Event ends, guests depart
9:00 PM – Vendors depart
(Rembrandt is the star on the map)
Additional parking is available across the street at the Hotel Boulderado for $4/hr or $30 overnight
Parking for: 1x Caterer and 2x client