Guest Count – 50
Location – Rembrandt Yard
Start Time – 6:30 PM
Parking Spaces – Greens Point Catering (1)
White Linens
Food & open alcohol to go home with: Chole
Director of Events – Morgan Lifner – 303-720-6141
Venue Manager – Samantha Cauchy – 303-834-7364
CATERING – Greens Point Catering, Becki – 303-772-2247
BEVERAGE – Hazel’s Beverage World, Shawn – 303-447-1955
DECOR – The Floral Mint, Sam – 303-819-2186
ENTERTAINMENT – James Barela – 702-813-4766
5:00 PM – BEVERAGE
5:30 PM – CATERING
TBD – FLORALS
5:30 PM – ENTERTAINMENT
4:30 pm – Doors Open
6:00 pm – Client Arrives
6:30 pm – Guests Arrive
7:45 pm – Passed champagne for toasts
8:00 pm – Dessert out, speeches start with Rod
8:45 pm – Last Call
9:00 pm – Bar Closes
9:30 pm – Guests Depart
10:30 pm – All Vendors Depart
(Rembrandt is the star on the map)
Additional parking is available across the street at the Hotel Boulderado for $4/hr or $30 overnight