EVENT DETAILS
Guest Count – 40
Location – Rembrandt Yard
REMBRANDT STAFF
Venue Director – Lianne VanWagner – 720-260-4194
Director of Events – Morgan Lifner – 303-720-6141
Venue Manager – Payton – 703-579-7009
VENDOR CONTACT INFORMATION
CATERER (DAY 3) – Savory Cuisines, Alexa – (303) 440-1016
PLANNER/FACILITATOR – Business Outside, Sophie – (720) 256-0376
VENUE TIMELINE
DAY 1
12:00-5:30 pm
3:15 pm – RY Coffee Service ready
DAY 2
12:00-5:30 pm
1:45 pm – RY Coffee Service ready
DAY 3
7:30am-2:00 pm
9:15 pm – RY Coffee Service ready
11:00 am – Savory arriving for setup
12:00 pm – lunch
2:00 pm – Savory pickup
REMBRANDT YARD EQUIPMENT
- Black linens
- Flip charts & markers (staged in kitchen for BO team to disperse)
- Coffee/Water station
- DAY 3 ONLY:
- Blue stools
- Projector/Screen
- Podium
FLOOR PLANS
DAY 1
DAY 2
DAY 3
GARAGE PARKING
(Rembrandt is the star on the map)
Additional parking is available across the street at the Hotel Boulderado for $4/hr or $30 overnight